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Benoit Moreau worked with his father and brother at the family Domaine in Chassagne-Montrachet
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Notes from the Importer: After learning with Olivier Cousin and Eric Dubois
In 120 pages
Bonhomme "Cheverny" Rouge Region_Styria Benoit Moreau worked with hisGrapes: Gamay (20%) + Pinot Noir (80%) Region: Touraine, France (VDF) Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Sand Vinification: Whole cluster 15 day maceration. Fermented and aged in 225L barrrels Aging: 6 months in barrels Fining or Filtering: None Sulfur: While usually bottled without SO2, 15 mg per liter may be added at bottling if deemed necessary. Notes from the Importer: Domaine Pierre Olivier Bonhomme is the continuation
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