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50% of the wine is pressed in whole bunches and the other 50% is first destemmed followed by cold maceration for 24 to 48 hours
but it is not
Le Cedre Heritage du Chateau du Cedre a Cahors France
in addition to acidity a slight bitterness
Avgvstvs Chardonnay 2024 Seafood feast 50% of the wine isAvgvstvs Chardonnay is a great wine with aromas of ripe tropical fruit and light touches of fresh lemon. Fermentation in French oak barrels gives a slightly toasted tone, which magically combines with notes of butter, giving the wine a creamy texture and a very long finish. You will fall in love with this chardonnay, the sunshine of the Mediterranean! About Avgvstvs Forma
