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It is recommended to cut it against the grain of the meat before serving
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C'est une pièce à griller qui est tendre et savoureuse
Entrecôte Size:± 430 g It is recommended to cutA rib eye steak is simply a sirloin steak that hasn't been trimmed, meaning the rib bone hasn't been removed. When cooked properly, the bone helps release even more flavor into the meat. This gives you the tender appearance of a sirloin steak with the explosion of flavor that the bone provides during cooking. Cooking: This cut is to be grilled, but with a higher technical level given the bone that insulates the meat. It will be best rare or medium
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