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Whey protein prevents muscle tissue breakdown
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Substitut de poudre d'oeuf brouillé, végétalien sans gluten BIO 50 g - BIOVEGAN acides oméga 3 Whey protein prevents muscle tissueINGREDIENTS chickpea flour* (80%), pea starch*, psyllium husk*, salt, inulin*, carrot fiber*, carrot powder*, spices* (garlic*, cumin*, turmeric*, nutmeg*, paprika*, white pepper*, onion*), flax protein*, chives* (*certified organic ingredient) DESCRIPTION Chickpea based egg substitute powder. A source of dietary fiber. Rich in protein. HOW TO PREPARE Preheat a non stick frying pan over medium heat. Using a whisk, mix the contents of the package with
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