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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
allow to dry for 30 minutes
Style: Gyuto Blade: 180mm Metal: Aogami Super Handle: Cherry wood Ferrule: Black pakkawood Finish: Kurouchi Blacksmith: Yoshimi Kato
Style: PettyLame: 120mm Métal: Aogami #2Manche: Santal rougeBague: Pakka noirFinition: NashijiForgeron: Katsuto Tanaka
Blade:210mm
Tanaka Ao - Sujihiki 210mm Bread knife allow to dry for 30Our most requested collection from Master Katsuto Tanaka. Forged from Aogami # 2 (blue) steel, this knife is ideal for everyone! This steel offers a nice edge, little maintenance and a super nice finish. Style: Sujihiki Blade: 210mm Metal: Aogami #2 Handle: Red sandalwood Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Katsuto Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or
