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Forge Mizu Honyaki - Finition Miroir intégrale - Motif de Clair de Lune sur Mont Fuji sur ligne de trempe - Manche ébène
The sujihiki is intended for slicing boneless protein
The Deba is a powerful knife used for filleting fish and butchering meat without bones
Made in Japan
NENOX MANCHE BOIS DE FER HONESUKI 150 DROITIER/GAUCHER:DROITIER Forge Mizu Honyaki - FinitionLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
