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Ferme Les Siffleux
Color: IvoryIncludes: Salt Cellar + Spoon + Sea Salt Flakes (125 g)
almost balsamic taste of black garlic (a fermented garlic that has become mellower) combines with Sel Saint Laurent to offer a refined seasoning
Idéal pour parfumer vos bouillons et dumplings maison
Sel Missisquoi – Collaboration Maison Melba local Ferme Les SiffleuxMISSISQUOI SALT 65g Ingredients: Sea Salt Flakes, Carrots, Garlic Flower, Ginger, Shiso Main sourcing: Ferme Ail du Pinacle, Ferme Le Rizen Culinary pairings: A salt with notes that inspire travel and elevate your dishes. Perfect for flavoring homemade broths and dumplings, enhancing soy maple glazed ribs, or roasted Brussels sprouts. Also delicious in coconut milk curries, tofu stir fries, or simply sprinkled over a steaming bowl of rice and steamed
