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brown sugar
Ceylon black tea enhanced with apple pieces and 3% Calvados Pays d'Auge
Produced at our estate in Domfront
approximately 10 years old and 225 liters each
Calvados by Henrik Mattsson top-ventes brown sugarTHE WORLD'S FIRST APPLE BRANDY TASTING, FACTS AND TRAVEL by Henrik Mattsson (Book in English ) Calvados is one of the best kept secrets in the world of fine spirits. This unique French apple brandy is carefully distilled from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. This award winning book is a first in comprehensive reporting on the delicate apple brandy called Calvados. All
