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In the former Vatel kitchens
Fabien Vallos l'a composée comme on défend une thèse
Composed of three recipes
With the new Confiture Parisienne collection in partnership with the Musée d'Orsay and the Musée de l'Orangerie
Coffret Pâte à Tartiner d'Antoinette x À Paris Chez Antoinette Poisson color-red In the former Vatel kitchensOffer worship in a jar. A jar in its box. Not just any jar: "Antoinette's Spread." A spread that doesn't just taste good. It's brutal. It's visceral. It's the perfect blend of roasted buckwheat crunch and the addictive sweetness of hazelnut . A balance so precise it feels like a scam. A scam that takes us from Paris to Brittany , to Jean Baptiste and Vincent from Paris Chez Antoinette Poisson , where buckwheat reigns supreme, a tribute to the golden
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