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he thought that by recreating the effect of the tide on the Thau lagoon
sans alcool
Traceability: Harvested from fishing in the Mediterranean
perfectly suited to summer gastronomy
Anchois Blancs au vinaigre oscietre he thought that by recreatingTraceability: In sustainable fishing, our anchovies are caught and processed in the port of Santoa in Cantabria. Integrated production mode: They are processed within two hours of fishing. 100% original : Their removal with tweezers, a true work of art unique in Europe. No preservatives or additives and no GMOs. TASTING Carefully open the box and the lid. Using cutlery (preferably wooden), remove the anchovies, drain them briefly and place them in a
