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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
persistent cream in the cup
located outside the town of Carmo do Paranaíba
The Creative Banana Bar is the second creation in the Chaleur B Chocolate Creative Tablet series
For chocolatiers and pastry chefs
Chocolat noir : Pérou Ucayali 72 % cacao Conditionnement et format:Pastilles 1 kg persistent cream in the cupChocolate made from beans grown in the Ucayali River region of Peru, a region that has won awards at the International Chocolate Awards but is still little known due to its limited production. Thanks to a partnership between USAID and Alianza Peru, this sustainable crop is supported by a collective of around 400 small scale producers, guaranteeing high quality beans and responsible production. technic data COCOA PRODUCER (SINGLE ORIGIN) Ucayali River
