Hibiscus moscheutos 'Cinnamon grappa' - Hibiscus des marais caramel Mycorrhizae are microscopic fungi that

Mycorrhizae are microscopic fungi that form a symbiosis with your plants

Pest Monitoring:

This spectacular shrub offers prolonged blooming from mid-summer until the first frosts

Flowering: The plant produces white flowers in spring

Hibiscus moscheutos 'Cinnamon grappa' - Hibiscus des marais caramel Mycorrhizae are microscopic fungi thatFeatures Type: Herbaceous perennial Common name: Perennial hibiscus Cultivar: Cinnamon grappa Flower color: Cinnamon pink petals with a deep purple heart Flower diameter: 2025 cm Mature height: 90120 cm Mature width: 90120 cm Habit: Bushy, upright Flowering period: July to September Exposure: Full sun Watering needs: Moderate to high Soil type: Rich, moist but well drained Hardiness zone: Zones 4 to 9 Humidity tolerance: Prefers cool soils Melliferous