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its correct level in the body helps to reduce the feeling of fatigue and exhaustion
from +2 to +10°C
then strain
Lipids - 50 g
Fromage blanc + n cultures de bactéries vivantes Levain probiotique narine pour fromage blanc 5 sachets NARUM Vitamines D3 et K2 its correct level in theDESCRIPTION Cottage cheese + N live bacteria cultures probiotic 5 sachets from Narine live bacteria better digestibility homemade product Cottage cheese is a lactic acid product prepared by fermenting milk with lactic acid bacteria Streptococcus thermophilus st. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found there are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and
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