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Koji (Aspergillus oryzae) (*certified organic ingredient)
Sunflower seed and olive oils provide hydration and nourishment to the facial skin
calcium: 117 mg (15%) **
a secondary plant substance from the polyphenol group
Couverture blanche sans gluten BIO 1 kg - HORECA (CACAO) Aliments sains en conserve Koji (Aspergillus oryzae) (*certified organicORGANIC GLUTEN FREE WHITE COCOA 1 kg HORECA (COCOA) The coating is a very high quality chocolate. It differs from regular chocolate in its higher cocoa fat content. It is used to make a smooth and glossy chocolate glaze, and can be used to coat truffles and decorate pralines. The Horeca coating contains coconut blossom sugar and coconut pulp. It contains the addition of almonds, which contain vitamins A, E, and B, as well as minerals such as iron,
