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model making in pastry
Utilisation en pâtisserie :
Model: DZ-260
The vegetable grater
Matériel Pro<br/>Tête chalumeau tour macaron model making in pastryHead for pastry torch Blowtorches are used in pastry to unmold entremets , adjust and glue sugar pieces , caramelize marzipan, crme brle and other small jobs in the lab, very practical in the daily life of the professional pastry chef. it is one of the essential accessories of the pastry chef Torch for professional cooking and pastry: Adaptable and standard to all gas cylinders If you are passionate about preparing and creating confectionery In this
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