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Le nez s’ouvre sur des notes de cidre bouilli et d’épices douces (vanille) avant d’offrir des parfums pâtissiers
Douglas Horvarth
We wanted to explore once again the surprising and magical alliance of the exotic aromas of rum with those of our calvados
Un Calvados assemblé au moût de pomme et vieilli en fût de chêne sert de matière première
Calvados Millésime 1968 AOC top-ventes Le nez s’ouvre sur desIntense amber brown color. The initial nose is dominated by wood. It quickly gives way to fruitier aromas such as pear. On the palate, a hint of astringency in the finish prolongs a very powerful Calvados. 98 100 Dina Viner, Dec. 2008, Mikael Christiansson (Sweden)
