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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
If you like a more polished finish
Apply a teaspoon of Cutting Board Oil and spread the oil using a clean microfiber cloth
Edge retention: ★★★★☆
Style: Gyuto Blade: 180mm Metal: VG10 Steel Handle: Red sandalwood Ferrule: Red pakkawood Finish: Damascus Blacksmith: Yoshimi Kato
Seki Shiun VG10 - Gyuto 210mm 165mm If you like a moreThe Seki Shiun knife offers sharp precision and a comfortable grip, ideal for beginners and experienced cooks alike. With its sturdy, easy care blade, it will transform your kitchen experience. Style: Gyuto Blade: 210mm Metal: VG10 Handle: Wood covered with burnt urushi Ferrule: Finish: Tshuchime Blacksmith: Seki Kanetsugu Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
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