HUILE D'OLIVE EXTRA VIERGE BIO 1 L - VADOLIVO (LA JIENNENSE) pau d'arco (lapacho) blackcurrant

blackcurrant

If there are white

It also contributes to the maintenance of a

resulting in an increase in the rate at which the body releases heat

HUILE D'OLIVE EXTRA VIERGE BIO 1 L - VADOLIVO (LA JIENNENSE) pau d'arco (lapacho) blackcurrantINGREDIENTS extra virgin olive oil* (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and solely by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3700 kJ 900 kcal Fat 100 g of which saturated fatty acids 12 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt 0 g Vitamin E 30 mg [250% of the reference intake of vitamins and