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essential and fatty oils
used in the fermentation process
Carbohydrates (g): 40
For hands and
Tisane nuit paisible 100g LA NATURE ACCUEILLE Sel noir essential and fatty oilsINGREDIENTS Apple, lemon balm leaf, blackcurrant fruit, hawthorn fruit, lemon zest, strawberry fruit, raspberry fruit, hop cones. PREPARATION METHOD Pour a full teaspoon of dry with a glass of hot water, and let stand covered for 5 to 10 minutes. P> CONSERVATION Store at room temperature, in a sealed packaging, for example a box, a jar, out of reach of small children. Protect from light and moisture.
