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and complex umami flavor
⋅ Intense matcha
⋅ Not microwave safe
Some recipe ideas:
Miso à l'avoine sans gluten ⋅ Yamagen Jozo ⋅ 400g Traditionnel - Riz and complex umami flavorGluten free Easy to use Made in Toyama For sauces and soups A miso containing oats, which gives it a smooth, mellow flavor. Miso is a fermented soybean paste, rich in protein, characterized by an umami taste. This miso is made by fermenting soybeans, rice, and salt with oats in wooden barrels for several months. The koji rice ferments present in the miso make it a living product that continues to mature over time. The oats add a mildness to the miso,
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