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aromatic plant (garlic)
these fresh truffles are ready to use and can be kept in the refrigerator (between 2°C and 5°C) for about a week
turns dark brown when ripe
préservant ainsi l'intégrité des grains et garantissant une présentation parfaite lors de la dégustation
Le Génésique au Gingembre viande aromatic plant (garlic)The temperature rises with our Ginger Vinegar! The very "hot" marriage of our favorite wine vinegars, white Chardonnay and red Pinot Noir, gives this delicious aphrodisiac that will make your seafood and your exotic salads even more enticing! INGREDIENTSChardonnay and Pinot Noir wine vinegar. Ginger PulpMay contain traces of sulphites naturally present in wine. A slight deposit is normal for a natural vinegar and in no way affects its quality.
