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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
water damage and bacteria from growing
pour réparer des couteaux
Bread knife made in Japan 300mm in length
It is recommended to sharpen your knives gently
Sakai Ginsan - Gyuto 210mm VG10 water damage and bacteria fromAn exceptional collection that is normally sold to a very limited circle of people in Japan, as the blacksmith prefers to remain confidential. An extremely sharp Ginsan stainless steel blade with a classic Nashiji finish. Ideal as a first knife or to add another to one's collection! Style: Gyuto Blade: 210mm Metal: Ginsan Handle: Walnut Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Confidential Easiness of sharpening: Cutting edge retention:
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