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Jusqu'en 2002
The annual production of Château Pavie amounts to 70
18 months of aging in new oak barrels
As is often the case in Burgundy
Château Ferrand 1983 - Pomerol Latour Jusqu'en 2002Indications on the label: The characteristic taste of this wine comes from the abundant presence in the subsoil of a ferruginous allios, or iron dross, which also gave its name to the property. Tasted in January 2021 by our team : Upon opening, a closed wine that evolves quickly in the glass. It then offers us notes of cocoa, prune and violet. On the palate, there are aromas of tobacco, leather and slightly blackcurrant. In terms of structure, the
