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20% sweet apples which bring their fruity aromas and 10% tangy apples to balance the structure in the mouth
10th annual judging of craft spirits by the American Distilling Institute 2016 (USA)
a calvados produced from apples and pears
which we finished aging in two old Calle 23 Tequila barrels
Calvados Pays d'Auge Millésime 1987 20% sweet apples which bringPrune and roundness This Calvados is produced using a double distillation process. It has undergone traditional aging in old Calvados barrels followed by a year of aging in barrels that previously contained Sherry. The nose, rich and round, offers notes of dried and candied fruits such as prune and morello cherry. There are also some pastry aromas. The palate is full and rich, offering soft, melted tannins. Plenty of substance and a finish with a hint
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