Confiture Cucul la Praline collaboration It's the perfect blend of

It's the perfect blend of roasted buckwheat crunch and the addictive sweetness of hazelnut

For its "Strawberry Raspberry Geranium Rosat" recipe

Forget the rules

reminding us that sometimes

Confiture Cucul la Praline collaboration It's the perfect blend ofCucul la praline, quite simply the spread of those who love each other. Ruining a night of love with a simple slice of toast for breakfast? Oh no! Here is Cucul La Praline de Confiture Parisienne. A spread made from white chocolate, raspberry and of course pink praline according to the ancestral recipe of the Lyon bistro Chez Marcel. It's as pretty as a little bouquet of flowers, it's as simple as we all are when we love each other. And it feels so