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Perfect for making mafaldine or farfalle - or just adding a decorative touch to cookies and pie crusts
leurs ocelles ou leur mandibules
One of the most popular salt in the gastronomy field
hand-selected and grown in Quebec
Pesto Basilic Ligurien Frantoio di Sant’agata D’Oneglia Noël Perfect for making mafaldine orLigurian Pesto 90g: Extra virgin olive oil, Genova basil DOP, pine nuts, salt, Parmigiano Reggiano DOP ripened, garlic, vinegar, acidity regulator: lactic acid, citric acid Liguria product, birthplace of the italian pesto Unpasteurized pesto to keep the qualitym the great green color and the aromas freshness
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