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and even seafood pasta
it has a powerful attack
tiramisu or mousse
they make a crispy snack or a tasty seasoning for your soups
Riz blanc gluant ⋅ Nanohana pour iRASSHAi ⋅ 1kg Sencha and even seafood pastaThe Japanese peoples favorite sticky rice Delicious with beans or grains Perfect for pastries or onigiri This white rice has been selected by iRASSHAi to be part of the Japanese kitchen essentials line! Nicknamed ghost rice due to its extreme rarity, this rice, with its sticky and soft texture, does not fall apart during cooking. Perfect for making desserts or dishes like the traditional sekihan, a mixture of glutinous rice and Japanese red beans,
