SUISIN INOX HONYAKI WA-GYUTOU damassé few knife covers perform as

few knife covers perform as well as the Japanese saya

Ces longs couteaux sont forgés dans un acier carbone plus tendre que les autres couteaux

making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish

making it easier to sharpen

SUISIN INOX HONYAKI WA-GYUTOU damassé few knife covers perform asLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese