Algue Tosakanori déshydratée ⋅ Sea Vegetable ⋅ 22g Saké Floral making it ideal for discovering

making it ideal for discovering the full richness and diversity of miso flavors

tandis que son arôme complexe et raffiné révèle des notes distinctes de riz et de chêne

This hojicha is obtained by roashing sencha green tea over high heat

⋅ Modern

Algue Tosakanori déshydratée ⋅ Sea Vegetable ⋅ 22g Saké Floral making it ideal for discoveringFresh and crunchy texture after rehydration Culinary versatility Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after harvest to preserve all its flavor and nutritional qualities. Its vibrant color enhances the appearance of dishes and adds an aesthetic and gourmet touch to any preparation. This versatile seaweed pairs particularly well with tangy ingredients such as tomatoes, vinegars, or citrus