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Élevage : cuve inox
You can serve it with ice cubes and a slice of lemon
afin que la farine conserve toute l'intensité de ses arômes
is extracted mainly from Germania di Casinca olives
Coppa Corse artisanale Size:Environ 250 gr Élevage : cuve inoxMade in Corsica by the Paoli family in the Luri region, this coppa, tender and tasty, is eaten finely cut as an aperitif, with melon, or on a savory tart. Made with pork loin, this meat is pink and marbled with tasty fat, dried and smoked in an artisanal way with quality pork.
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