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INGRÉDIENTS
Its color enhances any composition
it redefines the standards of exceptional salmon
Traditionally prepared and n Spain and Portugal as simply salted and grilled
Oeufs de saumon argentés du Pacifique Quantité:125 gr INGRÉDIENTSLet yourself be enchanted by the iodized flavor of these melting eggs, a real pleasure for the palate. Made from wild fish, these large, firm and creamy eggs have an amazing orange color. Wild salmon eggs Ingredients : Salmon eggs, salt. Allergen: Fish. Average nutritional values per 100g: Energy 251kcal 1049kJ, Fat 13g, of which saturated fatty acids 2. 6g, Carbohydrates 1. 4g, of which sugars 0g, Protein 32g, Salt 2. 4g. Fishing area: USA Storage:
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