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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
As it becomes saturated
bottle opener
L'aiguisage un peu plus difficile de ces lames (SG2) nécessite l'usage de pierres professionnelles
Entirely handmade in Montreal
Cours d'aiguisage en ligne (enregistrement) - 3 heures Yoshimi Kato As it becomes saturatedSession duration : 3 hours Cost : 15 + taxes Host: Philippe Mayer, owner of l'Aiguisoir Location : At your place! : ) OBJECTIVE : To impart the basic knowledge and techniques required to sharpen knives efficiently and economically on whetstones. This class is designed for professional cooks and anyone interested in sharpening a variety of knives (Japanese, Western, hunting and fishing knives, etc.). Those interested can then take a workshop class to
