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On the menu of this special issue To prepare for this second special issue dedicated to Japanese cuisine
⋅ Saké sec
with friends
• Ideal for exploring the variety of miso flavors and intensities
Thé matcha genmai bio ⋅ Anatae ⋅ 30g Yuzushu / Liqueurs de yuzu On the menu of thisMade with Kagoshima tea Combines the fresh, umami flavor of the Yabukita cultivar with the toasty, comforting notes of genmaicha Just as delicious hot or cold Can be prepared with water ormilk Works very well in pastries and other sweet treats An organic matcha tea from Kagoshima, combining the characteristic sweetness and umami of the Yabukita cultivar with the toasty, comforting notes of roasted rice, in the spirit of genmaicha. This matcha can be
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