Base de pizza napolitaine à base de pâte complète BIO (2 x 150 g) 300 g - ALIMENTA Griffes du diable Cocoa solids 65% minimum

Cocoa solids 65% minimum

which help protect cells from oxidative damage

cholécalciférol (vitamine D) à partir de lanoline

reconstruire les tissus endommagés

Base de pizza napolitaine à base de pâte complète BIO (2 x 150 g) 300 g - ALIMENTA Griffes du diable Cocoa solids 65% minimumPlease note! The minimum quantity is 10 pieces. We only sell multiples of this number. INGREDIENTS wheat flour type "0"*, water, whole wheat flour from common wheat * (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithin*, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (*certified organic ingredient). DESCRIPTION Organic wholemeal Neapolitan pizza base with