Tablier maekake rouge vermillon ⋅ Anything Saké de cuisine Caramelized salmon: The sweetness of

Caramelized salmon: The sweetness of mirin helps create a beautiful caramelized crust on the surface

⋅ Perfect for your cocktails & mocktails

This barley miso is produced locally and by hand under the JAS label

carefully cultivated in the Kagoshima region of Japan

Tablier maekake rouge vermillon ⋅ Anything Saké de cuisine Caramelized salmon: The sweetness ofTraditional Japanese apron A great gift for those who love to cook Ties around the waist Red The Maekake is a traditional apron that has been used in Japan for over 200 years! It is tied around the waist to protect the hips and back. Sturdy and made from 100% natural materials, it is very popular today, both as part of a uniform and in the kitchen.