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Easiness of sharpening: ★★★☆☆
Au lieu d'être répartis uniformément
Blade: 150mm
It evokes purity
Kaishin Ginsan - Petty 135mm Sujihiki Easiness of sharpening: ★★★☆☆Collection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut. Style: Petty Blade: 135mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods
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