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lors du passage de douille dans la poche (plus d'accident de déchirure)
Cupcake: Mini Cupcake
the flame should not exceed the surface of the cookware
Advantage and Use of the Casserole Marmite:
Moules à gâteaux<br/>Cerclage Ovale Perforé chinois tamis lors du passage de douillePastry ring perforate oval The pastry circles are loaded and studded with holes to allow your dough to fit on the edge of the pie ovals. This will give uniform, crispy cooking with edges that hold well on the perforations to finally obtain clean edges. These are essential circles for cooking shortbread, sweet or salty Breton pastry For perfectly oval pies and desserts. The straight edges allow an impeccable finish and easy unmolding without any
US$ 13.90
US$ 11.90
US$ 16.25
US$ 190.00
