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watermelon
fish in sauce
It evolves with ripe grapes
This sake features subtle notes of vanilla
Thé hojicha torréfié Tenka en vrac ⋅ Yamamasa Koyamaen ⋅ 400g Nikka watermelonThis hojicha is obtained by roashing sencha green tea over high heat. It was originally made in an economy concern, when tea lost its freshness. The roasting process gives it a grilled taste that recalls hazelnut and chocolate in addition to making it lose its tea, so it can be drunk at any time of the day, both hot and cold.
