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prevents breakage and split ends
Basic ingredients:
of which saturated fatty acids 14g
huile de noyau d'Argania Spinosa
Pâtes tonarelli sans gluten 250 g GFS POLAND Pâtes de légumes prevents breakage and split endsAll Incola products are certified by the Polish Celiac Association and are gluten free. Gluten free Tonatelli pasta is a delicious pasta served with broth or another favorite soup. The pasta is made primarily from corn flour, which is a source of vitamins B1, B6, folate, iron, magnesium, and zinc. Zinc supports immunity.
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