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Ce chocolat se distingue par son profil riche
Madagascar vanilla and tiger nuts as an animal milk substitute
Profil foncé intense
it adapts to a wide range of pastry applications
Chocolat noir biologique : Ténébris 70% cacao Beurre Ce chocolat se distingue par70% dark chocolate with a classic aromatic profile. Full bodied, with a long, persistent aftertaste. Strong cocoa notes, enhanced by nuances of red berries and blackberries. Suitable for applications requiring an intense, well balanced chocolate flavor. View the certificate of the prize won at the International Chocolate Awards 2022 Technical sheet COCOA PRODUCERS (ASSEMBLY) 50% ko Caribe 50% Latitude Trade Co. (LTC) TERROIR 50% San Francisco de
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