Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
hawthorn-apricot
white tea and Darjeeling First flush
Amaretti bianchi from Ticino
traditionally using a bamboo scoop called a Chasaku and a small amount of non-boiling water is then added
Rou Gui Weight:50 g hawthorn-apricotThe infusion is orange brown in color, dense. The first woody, chocolatey and roasted chestnut notes then give way to floral and fruity scents, which balance this tea with a very notable length in the mouth. Suggestions from our Master Rou Gui is a rock tea, produced in the well known Wu Yi mountain region, where tea has been cultivated for a long time, probably since the Song dynasty according to historical texts. Ruo Gui tea plants are a new
