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Despite its denser texture
Cuisson : Cette pièce est à griller et est à son meilleur saignante ou medium saignante
or treat yourself to a little treat at the end of the day
meaning the rib bone hasn't been removed
Pointe de poitrine (brisket) À griller Despite its denser textureFor this part, please write to us, it is sold by weight depending on availability! For all the smokehouse pros out there, this cut is for you. This is the cut used to make smoked meat or brisket. This cut isn't very tender, and it must be cooked slowly and gently. Its flavor is very distinctive, making it an excellent piece for smoking. If you're not a smokehouse pro, we have ready to eat smoked meat available on the site. Cooking: Far from being a
