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full-bodied black tea with the herbaceous and aromatic notes of atoumo leaves offers a refined taste experience
achieved through a special yeast that
black pepper
You’ll discover not only authentic dishes but also the art of eating and drinking in the izakaya style
Saké Kiseki no Osake junmai ginjo ⋅ 15.5% ⋅ 720ml Nori full-bodied black tea with the"Omachi" rice from Okayama, grown without fertilizers or pesticides Crafted by Kikuchi Higashi, a renowned master brewer 45% polished rice for a smooth texture and refined flavor Floral and milky aroma Delicate, easy to enjoy, perfect for beginners and connoisseurs alike A junmai ginjo sake This exceptional sake is crafted from "Omachi" rice, grown using the natural method advocated by Mr. Kimura Akino, renowned for his work on agriculture without
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