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Aussi complet que dans ses éditions précédentes
Un guide complet et accessible pour bien boire en toutes occasions
Lieu de passage
puis fascinée
Laurent Godbout Chef at Chez L'Epicier Format:papier Aussi complet que dans sesWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
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