FARINE DE BLÉ DUR (SEMOLINE) BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Pour la pâtisserie Active substance Adults < /

Active substance Adults < / td > Children Inulin 110

and various dishes

La tâche principale de l'acide hyaluronique est de lier l'eau

Once roasted

FARINE DE BLÉ DUR (SEMOLINE) BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Pour la pâtisserie Active substance Adults < /INGREDIENTS Durum WHEAT flour (semolina)* 100% (*certified organic ingredient). DESCRIPTION Organic semolina is obtained from ground grains of durum wheat (Triticum durum). It is mainly used to produce spaghetti or cannelloni pasta, giving them a natural amber color. It is characterized by a distinctive taste. It is an ideal ingredient for preparing desserts, puddings, and for thickening dishes. NUTRITIONAL VALUE IN 100 g Energy value 1485 kJ 352 kcal