Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé or on onigiri in place

or on onigiri in place of a nori seaweed sheet

⋅ Ideal as an aperitif or with desserts

Il est obtenu à partir de jeunes pousses de thé cultivées dans la préfecture de Shimane

Its texture is sticky and firmer than other rices

Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 5kg Préparation thé or on onigiri in placeA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot or cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy appearance and