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Marie-Anne Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen
Oyster mushrooms Marie-Anne
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Maintain good humidity throughout the growth to achieve well-developed mushrooms with soft and healthy caps
Sauce crémeuse aux champignons enokitake Marie-Anne Oyster has a thickThis vegan friendly, gluten free creamy sauce can be used to make pasta dishes or as your new favorite sauce on any sort of protein. Excellent choice for a fast and nutritious lunch and dinner. Ingredients: Mushrooms, water, onion, white wine, lemon, garlic, basil, oregano, celery, onion, salt, carrot, parsnip, parsley, chervil, savory, leek, chive, spinach May contain soy. Keep refrigerated after opening!
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