Fécule hon kuzu en morceaux ⋅ Ohsawa ⋅ 150g 4977642143340 ⋅ Saké de cuisine de

⋅ Saké de cuisine de haute qualité

It has a slightly thick texture and a dark brown color

⋅ Aromas of caramel

leading to a long

Fécule hon kuzu en morceaux ⋅ Ohsawa ⋅ 150g 4977642143340 ⋅ Saké de cuisine deKudzu root starch Ideal for thickening sauces, soups, and desserts A staple of Japanese cuisine Digestive and soothing benefits A traditional Japanese starch, extracted from the roots of the kudzu plant, which has been cultivated in Japan for centuries for its medicinal and culinary properties. Often used to thicken sauces, soups, and desserts, as well as in the preparation of dishes such as kudzu noodles. It is a staple ingredient in Japanese cuisine.