Tisane « Lâche pas la patate » Matcha Directions: Steep 1 tsp in

Directions: Steep 1 tsp in a cup of water at 75–80°C for 2–3 minutes

and a beautiful natural freshness on the palate

Calendula Petals

Cacao Nibs

Tisane « Lâche pas la patate » Matcha Directions: Steep 1 tsp inThe kind of infusion you prepare when the day is far from over. Mate, ginkgo, and gynostemma have long been used in various traditions to support energy, endurance, and concentration, while nettle provides a naturally rich and nutritious base. Notes of kiwi, strawberry, and hibiscus give the blend a fruity and slightly tart finish that is as invigorating as the plants themselves. Ingredients: Mate, Holy Basil, Gynostemma, Nettle, Ginkgo Biloba,