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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Afin de préserver l'exigence de qualité des thés Yamamasa Koyamaen
⋅ Parfait pour déglacer vos plats
⋅ Idéal pour les pâtisseries et desserts au matcha
Chaque sachet est conçu pour offrir une infusion optimale
Miso rouge d'Akita ⋅ Asarisasuke Shoten ⋅ 500g RIZ Afin de préserver l'exigence deMiso made exclusively with ingredients from Akita A mild, rich flavor Perfect for miso soups Handcrafted This miso is made from soybeans and Akita komachi rice. Both ingredients are grown in the Akita region of northern Japan and benefit from the groundwater sources of Hachimantai in Iwate Prefecture. This miso undergoes slow fermentation over several months, and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild, deep flavor
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